Château Tanunda

Grand Barossa Dry Riesling

8.721 ratings
8.74 pro ratings
Barossa, South Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Sue Mohle

Bone dry! Surprise with spicy food

Bone dry! Surprise with spicy food

1 person found it helpfulJul 15th, 2015
Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

8.9

What a great day to taste wine!

What a great day to taste wine!

1 person found it helpfulJun 17th, 2014
Michael Chelus

Pear, limestone and some petrol. Lacks balance and body.

Pear, limestone and some petrol. Lacks balance and body.

1 person found it helpfulJun 8th, 2014
"Odedi"

Pale Lemon in color.

On the nose, diesel, lemon, minerals, pears and plastic.

Dry on the palate with limes and green apples.

Medium-bodied with high acidity, nicely balanced and Long finish.

This Australian Riesling is a bit bland. Tastes more like a Pinot Grigio. Not bad, but not outstanding in any way.

11.5% alcohol by volume.

Pale Lemon in color.

On the nose, diesel, lemon, minerals, pears and plastic.

Dry on the palate with limes and green apples.

Medium-bodied with high acidity, nicely balanced and Long finish.

This Australian Riesling is a bit bland. Tastes more like a Pinot Grigio. Not bad, but not outstanding in any way.

11.5% alcohol by volume.

Sep 10th, 2015
"Odedi"

Pale lemon in color.

Light bodied and light on the nose with citrus, petrol and honey.

Dry on the palate with high acidity and notes of lime and grapefruit.

Medium finish.

Crisp and refreshing. Nice Riesling from the Barossa Valley.

Pale lemon in color.

Light bodied and light on the nose with citrus, petrol and honey.

Dry on the palate with high acidity and notes of lime and grapefruit.

Medium finish.

Crisp and refreshing. Nice Riesling from the Barossa Valley.

May 23rd, 2015
Ryan Frank

2016 vintage

2016 vintage

Dec 9th, 2020
LS MacNamara

Too mineral-y. Not for me at all. Put it in the freezer to use for cooking

Too mineral-y. Not for me at all. Put it in the freezer to use for cooking

Apr 22nd, 2020
Jodi M
9.4

Fresh, young, vibrant. I like it a lot.

Fresh, young, vibrant. I like it a lot.

Jan 3rd, 2020
ben shipley

Tastes more French than the Clare's. Dryer end, low acid, not over sweet. Cucumber, melon, nougat. Maybe a little bit floral. Not much on the nose. Elegant and delicious.

Tastes more French than the Clare's. Dryer end, low acid, not over sweet. Cucumber, melon, nougat. Maybe a little bit floral. Not much on the nose. Elegant and delicious.

Dec 15th, 2016
Sam O'Connor

Very dry, lots of acid

Very dry, lots of acid

Nov 20th, 2016