Château Tamagne

Reserve Madere de Kuban Rkatsiteli

8.75 ratings
8.91 pro ratings
Russia
Rkatsiteli
Top Notes For
Король Артур

Король had this 9 years ago

Король had this 9 years ago

1 person found it helpfulApr 3rd, 2016
Michael Kiselev

Вот прелесть. Первое, что чувствуешь при вдохе - это тепло. Потом мед, орехи, хлебушек, цветы. Маслянистое. Ркацители такой замечательный. И еще раз, в аромате тепло, такой нежный домашний плед))

Вот прелесть. Первое, что чувствуешь при вдохе - это тепло. Потом мед, орехи, хлебушек, цветы. Маслянистое. Ркацители такой замечательный. И еще раз, в аромате тепло, такой нежный домашний плед))

1 person found it helpfulJan 27th, 2016
Denis Roudenko

16/20 (89/100)

16/20 (89/100)

1 person found it helpfulJul 3rd, 2015
Dr.Meandor

Tasted 10/08/2016

Interesting experience!
Madere de Kuban is made of Rkatsiteli grapes kept at +35oC in "solar cells" of Caucasian oak barrels. Resulting 19ABV liquid with 40g/l RS was bottled 09/09/2014

Copperish dark amber. Orangey golden rim.
Roasted cashew, mint, quince succade, rosemary, raisin, rye bread.
Sleek, oily full-bodied palate, nicely tensioned between initial sun-dried apricot sweetness and following kick of quince driven acidity. 
Striking acidity-alcohol duet with smokey hint (making it feel like you're drinking Islay whiskey) at hell everlasting finish.
Served as digestif.

Tasted 10/08/2016

Interesting experience!
Madere de Kuban is made of Rkatsiteli grapes kept at +35oC in "solar cells" of Caucasian oak barrels. Resulting 19ABV liquid with 40g/l RS was bottled 09/09/2014

Copperish dark amber. Orangey golden rim.
Roasted cashew, mint, quince succade, rosemary, raisin, rye bread.
Sleek, oily full-bodied palate, nicely tensioned between initial sun-dried apricot sweetness and following kick of quince driven acidity. 
Striking acidity-alcohol duet with smokey hint (making it feel like you're drinking Islay whiskey) at hell everlasting finish.
Served as digestif.

Aug 10th, 2016
Dmitry Pomidorov

Dmitry had this 8 years ago

Dmitry had this 8 years ago

Nov 4th, 2016