Lee Pitofsky
Brett, smoked bacon, smoked meats, dried black cherries and leather
Alex Jones
Marketing/Development Kunni/Westerly Wines
Bloody red meat with some acidity and structure. Not as robust a core as other Bandols but easy to drink.
Jon Bonné
Wine Editor San Francisco Chronicle
The 1990 showing a lighter touch and its bit of Cinsault beautifully. Reminds me of the '90 Musar, tbh.
Ryan Mullins
Blood and treasure! Massively persuasive wine
Kristie Tacey
Plum, umami, licorice, violets
Cristin Brown
Another weekend highlight. Benchmark Mourvèdre
CS
Sales Amy Atwood Imports
1998. Smells like my moms old horse saddle after riding, in 1998. Pretty rad.
Derek Baker
Earthy
Diane Dixon
Co-Founder Keep Collection, #Sommchat
From mag!
Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Richard Serra made wine
Bandol, Provence, France
