Well it is Friday and I am wanting a Loire Cabernet Franc and I am having an Anjou Rouge.
The nose is nice with notes of red plum, red raspberry, roasted red pepper and wet gravel.
On first taste there are notes of sour cherry that fills the palate, a bit of raspberry, sweet green bell pepper, green herbs and a nice minerality.
There is a medium mouth feel with medium + acidity and medium sandy tannins that dries out the mouth which leaves a pleasing lasting finish.
Well it is Friday and I am wanting a Loire Cabernet Franc and I am having an Anjou Rouge.
The nose is nice with notes of red plum, red raspberry, roasted red pepper and wet gravel.
On first taste there are notes of sour cherry that fills the palate, a bit of raspberry, sweet green bell pepper, green herbs and a nice minerality.
There is a medium mouth feel with medium + acidity and medium sandy tannins that dries out the mouth which leaves a pleasing lasting finish.
Apr 16th, 2016
😩Aah! So good. Want to drink this everyday. Raspberry, tobacco hints, earth, funky, but so fresh and juiced up. Pressed red berries.
😩Aah! So good. Want to drink this everyday. Raspberry, tobacco hints, earth, funky, but so fresh and juiced up. Pressed red berries.
Mar 24th, 2016
No green meanies good with food. I don't think this is meant for deep contemplation, but it drinks well.
No green meanies good with food. I don't think this is meant for deep contemplation, but it drinks well.
Dec 14th, 2015
Anjou, Anjou-Saumur, Loire Valley, France
