Well it is Friday and I am wanting a Loire Cabernet Franc and I am having an Anjou Rouge.
The nose is nice with notes of red plum, red raspberry, roasted red pepper and wet gravel.
On first taste there are notes of sour cherry that fills the palate, a bit of raspberry, sweet green bell pepper, green herbs and a nice minerality.
There is a medium mouth feel with medium + acidity and medium sandy tannins that dries out the mouth which leaves a pleasing lasting finish.
Well it is Friday and I am wanting a Loire Cabernet Franc and I am having an Anjou Rouge.
The nose is nice with notes of red plum, red raspberry, roasted red pepper and wet gravel.
On first taste there are notes of sour cherry that fills the palate, a bit of raspberry, sweet green bell pepper, green herbs and a nice minerality.
There is a medium mouth feel with medium + acidity and medium sandy tannins that dries out the mouth which leaves a pleasing lasting finish.
Apr 16th, 2016
😩Aah! So good. Want to drink this everyday. Raspberry, tobacco hints, earth, funky, but so fresh and juiced up. Pressed red berries.
😩Aah! So good. Want to drink this everyday. Raspberry, tobacco hints, earth, funky, but so fresh and juiced up. Pressed red berries.
Mar 24th, 2016
Pressed raspberry and plum. Green pepper. Medium body with medium tannins. Would be great with cheese, chicken, or lighter red meat dishes.
Pressed raspberry and plum. Green pepper. Medium body with medium tannins. Would be great with cheese, chicken, or lighter red meat dishes.
Jan 27th, 2018
Savory/salty nose. Very smooth and playful on the tongue. Mixed fruit with some darker berries. Tart reminiscent of a yogurt. Medium to full body and soft mineral afterword.
Savory/salty nose. Very smooth and playful on the tongue. Mixed fruit with some darker berries. Tart reminiscent of a yogurt. Medium to full body and soft mineral afterword.
Apr 22nd, 2017
Anjou, Anjou-Saumur, Loire Valley, France
