
Pale lemon; medium plus intensity aromas of pink grapefruit, grassiness, white peach, ripe yellow peach, green pear, intense herbal notes; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of pink grapefruit, white peach, ripe yellow peach, green pear, grassiness; medium finish
Pale lemon; medium plus intensity aromas of pink grapefruit, grassiness, white peach, ripe yellow peach, green pear, intense herbal notes; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of pink grapefruit, white peach, ripe yellow peach, green pear, grassiness; medium finish
Dec 11th, 2018
3 October 2018. Vine Wine, Brooklyn, NY.
3 October 2018. Vine Wine, Brooklyn, NY.
Oct 25th, 2018
A bright beam of acidity keeps the honey and apple from collapsing on itself like a lesser wine might. If it's Chenin it needs to be from the Loire, and if it's value it needs to be Anjou. Why bother with anything else.
A bright beam of acidity keeps the honey and apple from collapsing on itself like a lesser wine might. If it's Chenin it needs to be from the Loire, and if it's value it needs to be Anjou. Why bother with anything else.
Jul 4th, 2018