Château Sénéjac

Haut-Médoc Red Bordeaux Blend

8.820 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gerard McDade

This Wine starts off rather disappointingly – Day one rather tannic and dry which is the dominant taste. Day two not much better: day four !! This wine comes alive: soft berry fruits subtle oakyness and soft tannins, great balance and Finnish. On reflection in need a lot longer in the bottle, or open and leave for a few days !!

This Wine starts off rather disappointingly – Day one rather tannic and dry which is the dominant taste. Day two not much better: day four !! This wine comes alive: soft berry fruits subtle oakyness and soft tannins, great balance and Finnish. On reflection in need a lot longer in the bottle, or open and leave for a few days !!

Apr 29th, 2016
Akina Amami

果実味を感じる
口に入れた後も
なめらかなタンニンしっかり
凝縮したアロマが苦手なのかもしれない

果実味を感じる
口に入れた後も
なめらかなタンニンしっかり
凝縮したアロマが苦手なのかもしれない

Mar 14th, 2015
zekun shuai

An Haut-Medoc Cru Bourgeois of 2008. Medium ruby. After decantation for 2.5 hours in the decanter, the primitive charcoal, blackpepper evolved with more elegant fruit characters and classic Bordeaux style, traditional, not pronounced. Hints of animal fur, meat,figs and wet leaves as well as pencil lead. On palate, it is very suave by medium tannin, very ripe and soft. Medium + acidity. Lacks flavor and length though. Medium + finish 85-86 points. Better drink now or the following year. Can be seen as fully developed, further cellaring won' t improve it. Tasted in Beijing, 12 th October 2013

An Haut-Medoc Cru Bourgeois of 2008. Medium ruby. After decantation for 2.5 hours in the decanter, the primitive charcoal, blackpepper evolved with more elegant fruit characters and classic Bordeaux style, traditional, not pronounced. Hints of animal fur, meat,figs and wet leaves as well as pencil lead. On palate, it is very suave by medium tannin, very ripe and soft. Medium + acidity. Lacks flavor and length though. Medium + finish 85-86 points. Better drink now or the following year. Can be seen as fully developed, further cellaring won' t improve it. Tasted in Beijing, 12 th October 2013

Oct 12th, 2013
madame_toastte

Earthy

Jul 27th, 2013
Barney A. Bishop

Asked my guy at the shop for something undervalued and I scored. Very smooth, no bite. So damn good.

Asked my guy at the shop for something undervalued and I scored. Very smooth, no bite. So damn good.

Jul 15th, 2017
Shun Kikuchi

Shun had this 10 years ago

Shun had this 10 years ago

Mar 5th, 2015
Phil Stark

Phil had this 8 years ago

Phil had this 8 years ago

Jun 23rd, 2016
Joe Spano

Joe had this 8 years ago

Joe had this 8 years ago

Jun 12th, 2016
Kenji Harashima

Kenji had this 9 years ago

Kenji had this 9 years ago

May 2nd, 2016
Jennifer Ewing

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Mar 24th, 2016