Château Sénéjac
Haut-Médoc Red Bordeaux Blend
This Wine starts off rather disappointingly – Day one rather tannic and dry which is the dominant taste. Day two not much better: day four !! This wine comes alive: soft berry fruits subtle oakyness and soft tannins, great balance and Finnish. On reflection in need a lot longer in the bottle, or open and leave for a few days !!
This Wine starts off rather disappointingly – Day one rather tannic and dry which is the dominant taste. Day two not much better: day four !! This wine comes alive: soft berry fruits subtle oakyness and soft tannins, great balance and Finnish. On reflection in need a lot longer in the bottle, or open and leave for a few days !!
果実味を感じる
口に入れた後も
なめらかなタンニンしっかり
凝縮したアロマが苦手なのかもしれない
果実味を感じる
口に入れた後も
なめらかなタンニンしっかり
凝縮したアロマが苦手なのかもしれない
An Haut-Medoc Cru Bourgeois of 2008. Medium ruby. After decantation for 2.5 hours in the decanter, the primitive charcoal, blackpepper evolved with more elegant fruit characters and classic Bordeaux style, traditional, not pronounced. Hints of animal fur, meat,figs and wet leaves as well as pencil lead. On palate, it is very suave by medium tannin, very ripe and soft. Medium + acidity. Lacks flavor and length though. Medium + finish 85-86 points. Better drink now or the following year. Can be seen as fully developed, further cellaring won' t improve it. Tasted in Beijing, 12 th October 2013
An Haut-Medoc Cru Bourgeois of 2008. Medium ruby. After decantation for 2.5 hours in the decanter, the primitive charcoal, blackpepper evolved with more elegant fruit characters and classic Bordeaux style, traditional, not pronounced. Hints of animal fur, meat,figs and wet leaves as well as pencil lead. On palate, it is very suave by medium tannin, very ripe and soft. Medium + acidity. Lacks flavor and length though. Medium + finish 85-86 points. Better drink now or the following year. Can be seen as fully developed, further cellaring won' t improve it. Tasted in Beijing, 12 th October 2013
Oct 12th, 2013