Château Saint-André Corbin

St. Georges-St. Émilion Red Bordeaux Blend

8.823 ratings
9.03 pro ratings
St. Georges-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
jerod peitsmeyer

great value

great value

1 person found it helpfulDec 30th, 2016
Jason Jarvis

I was very happy with this low cost Bordeaux. Clay and moss on tanned leather couches with a touch of cassis.

I was very happy with this low cost Bordeaux. Clay and moss on tanned leather couches with a touch of cassis.

Apr 24th, 2018
Timothy Green

Delightfully rustic wine with black cherry and french vanilla notes on the nose. Fairly tannic and packed with tart red fruit when first opened, but if you let it open up for an hour or so, it mellows into nice raspberry and blackberry flavors and has a short finish.

Delightfully rustic wine with black cherry and french vanilla notes on the nose. Fairly tannic and packed with tart red fruit when first opened, but if you let it open up for an hour or so, it mellows into nice raspberry and blackberry flavors and has a short finish.

Nov 29th, 2017
R J Thom

Very nice wine

Very nice wine

Sep 18th, 2017
Beverly Sayeed

$16.49 at Kroger.

$16.49 at Kroger.

Aug 7th, 2017
Steven Sarkisian

75% merlot, 25% cab franc, this Bordeaux has dark berry, coffee and mocha notes, spices and toasted oak. Recommended!

75% merlot, 25% cab franc, this Bordeaux has dark berry, coffee and mocha notes, spices and toasted oak. Recommended!

Aug 26th, 2016
Por La Vida

Full bodied, subtle spice, nice round French oak, medium acidity

Full bodied, subtle spice, nice round French oak, medium acidity

Apr 10th, 2016
Rodney Priestley

Not over complex but mild

Not over complex but mild

Nov 5th, 2015
Matt Sterr

Matt had this 3 years ago

Matt had this 3 years ago

May 12th, 2017
Clayton Bahr

Clayton had this 4 years ago

Clayton had this 4 years ago

Apr 15th, 2016