Smells French. Prunes, black olives and cherry leaves. Flavors are subdued and earthy. Bit of coffee, toffee and tar. Plenty of cow barn, but in a nice way. Mushrooms. For $9 Bordeaux you'd be hard pressed to go better.
Smells French. Prunes, black olives and cherry leaves. Flavors are subdued and earthy. Bit of coffee, toffee and tar. Plenty of cow barn, but in a nice way. Mushrooms. For $9 Bordeaux you'd be hard pressed to go better.
1 person found it helpfulFeb 11th, 2017
Was only ok. Not much complexity
Was only ok. Not much complexity
Nov 25th, 2017
My first impressions were that the finish wasn't as good as the approach but a few sips in and it seemed to take on a different character for the better. Cherry, earth and barn(but not in a bad way). It has more upside than bad, for sure.
My first impressions were that the finish wasn't as good as the approach but a few sips in and it seemed to take on a different character for the better. Cherry, earth and barn(but not in a bad way). It has more upside than bad, for sure.
Mar 15th, 2017
Easy, rich, quite enjoyable. Excellent with or without food.
Easy, rich, quite enjoyable. Excellent with or without food.
Aug 7th, 2016
Holy hells bell pepper, wayy over the top without too much else going on. Not impossible to drink but would serve better as a floor model for someone who's never heard of pyrazines. Still, for 10$, it's at least a curiosity.
Holy hells bell pepper, wayy over the top without too much else going on. Not impossible to drink but would serve better as a floor model for someone who's never heard of pyrazines. Still, for 10$, it's at least a curiosity.
Jul 11th, 2016
Marcells recommendation on his last day at plum!
Marcells recommendation on his last day at plum!
Nov 26th, 2015
Kevin had this 8 years ago
Kevin had this 8 years ago
Feb 22nd, 2017
Chris had this 8 years ago
Chris had this 8 years ago
Oct 8th, 2016
Bim had this 9 years ago
Aug 5th, 2016
Bridget had this 9 years ago
Bridget had this 9 years ago
Jun 29th, 2016
Bordeaux, France
