Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend

9.332 ratings
9.410 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Incredible, pure and intense yet also light and almost airy.

Incredible, pure and intense yet also light and almost airy.

Jan 11th, 2018
Lance E. Farman

The 75' is beautiful. Youthful. Pure pleasure!!!

The 75' is beautiful. Youthful. Pure pleasure!!!

Jan 4th, 2018
Doug Kahn

Magnum

Magnum

May 16th, 2016
Stephanie Kendall

Perfect with some delicious foie and pomegranate.

Perfect with some delicious foie and pomegranate.

Jan 30th, 2015
John Schlechter

43 y old delicious sweet and balanced

43 y old delicious sweet and balanced

Aug 11th, 2018
Fredybeans

Vieil or
Nez curry caramel et oxydation naissante
Bouche plein mais un peu molle et sans le rebond attendu
Finale sur des note mêlant exotisme caramel un peu floue

Vieil or
Nez curry caramel et oxydation naissante
Bouche plein mais un peu molle et sans le rebond attendu
Finale sur des note mêlant exotisme caramel un peu floue

Jul 31st, 2018
Sylvain Rhainds

1975. Parfaite condition et à son apogée grand Sauternes!

1975. Parfaite condition et à son apogée grand Sauternes!

Jul 20th, 2018
Alexis A

1975. Nutty!!!

1975. Nutty!!!

Jun 12th, 2015
Tim Herrmann

So it turns out I just need my sauternes to be 40 years old...at least with Rieussec! The usual cloying sweetness has faded away, revealing bright lemon, burnt honey, and beautiful white flower flavors that last seemingly forever.

So it turns out I just need my sauternes to be 40 years old...at least with Rieussec! The usual cloying sweetness has faded away, revealing bright lemon, burnt honey, and beautiful white flower flavors that last seemingly forever.

Jan 31st, 2015
Arvind David

Bugger me. Thank you Ian Kelly for hosting.

Bugger me. Thank you Ian Kelly for hosting.

Aug 23rd, 2014