Château Recougne
Bordeaux Sauvignon Sémillon
Blend of mostly Merlot with the rest Cabernet Sauvignon and Cabernet Franc, aged in oak for about a year, deep Ruby with aromas of ripe berry fruits and an array of spices. On the palate flavors of blackberry and black cherry with spice, tobacco and earthy notes. Medium+ finish, firm tannins, ending with fruit, spice and earthy character.
Blend of mostly Merlot with the rest Cabernet Sauvignon and Cabernet Franc, aged in oak for about a year, deep Ruby with aromas of ripe berry fruits and an array of spices. On the palate flavors of blackberry and black cherry with spice, tobacco and earthy notes. Medium+ finish, firm tannins, ending with fruit, spice and earthy character.
Nov 14th, 2023Thought this was pretty ok soft and fruity probably would buy again
Thought this was pretty ok soft and fruity probably would buy again
1 person found it helpfulOct 30th, 2018Better then I thought for 8 bucks
Better then I thought for 8 bucks
1 person found it helpfulApr 20th, 2016Fantastic white! I’m not sure what I could even compare it to!! It has a slightly savoury quality, isn’t overly dry, and a fuller body than you might expect. It has a crisp sharpness over the edges, but the middle is long and luscious. It’s a really unusual balance of grapefruit sharp but balanced with a sweetness that allows it to be interesting rather than sour. A bit like you might imagine the white cousin of a red Bordeaux might taste!!
Fantastic white! I’m not sure what I could even compare it to!! It has a slightly savoury quality, isn’t overly dry, and a fuller body than you might expect. It has a crisp sharpness over the edges, but the middle is long and luscious. It’s a really unusual balance of grapefruit sharp but balanced with a sweetness that allows it to be interesting rather than sour. A bit like you might imagine the white cousin of a red Bordeaux might taste!!
Dec 14th, 2019Excellent value wine. Loving 2014 and 2015 Bordeaux right now!
Excellent value wine. Loving 2014 and 2015 Bordeaux right now!
Feb 17th, 2018