Château Plantey

Cru Bourgeois Pauillac Red Bordeaux Blend

8.642 ratings
8.64 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Stefan Dolhain

2018 vintage. The only Pauillac in the 2020 Cru Bourgeois classification ( but most Pauillacs are Crus Classés, and some of the others are not interested to be Cru Bourgeois).

2018 vintage. The only Pauillac in the 2020 Cru Bourgeois classification ( but most Pauillacs are Crus Classés, and some of the others are not interested to be Cru Bourgeois).

Jan 12th, 2024
jake aziz

Good inexpensive Bordeaux. Hard to find these days.

Good inexpensive Bordeaux. Hard to find these days.

Oct 28th, 2015
Kyle

No life to this one. Falls flat from start to finish.

No life to this one. Falls flat from start to finish.

Jan 29th, 2024
sara z
6.1

Good bordeaux not so special

Good bordeaux not so special

Jan 26th, 2020
Thiemo G

Good Bordeaux - solid not special. Better after some good air. Quite easy

Good Bordeaux - solid not special. Better after some good air. Quite easy

Jan 26th, 2020
Amie Brown

Easy to finish the bottle quickly, even though 100 degrees outside. #bordeaux #french

Easy to finish the bottle quickly, even though 100 degrees outside. #bordeaux #french

Aug 8th, 2019
Les Reynolds

Part of a Cabernet Sauvignon tasting. Very nice.

Part of a Cabernet Sauvignon tasting. Very nice.

May 6th, 2018
Daniel M

Pauillac and soccer because ... why not ? 🤣 not the best Pauillac I’ve had though... nose of black currant and a vegetal touch : fresh cut herbs. A touch of spices too, maybe black pepper. The palate tends to get toward acidity. Dusty, pointy tannins, black currant all along the way, more on the length than the width which is peculiar for a pauillac. Moderately long finish with that dust feeling and black currant till the end. It could have been a haut medoc or any given appelation from the northern left bank for all I know. Hard to get the pauillac tells there. Not bad neither

Pauillac and soccer because ... why not ? 🤣 not the best Pauillac I’ve had though... nose of black currant and a vegetal touch : fresh cut herbs. A touch of spices too, maybe black pepper. The palate tends to get toward acidity. Dusty, pointy tannins, black currant all along the way, more on the length than the width which is peculiar for a pauillac. Moderately long finish with that dust feeling and black currant till the end. It could have been a haut medoc or any given appelation from the northern left bank for all I know. Hard to get the pauillac tells there. Not bad neither

Apr 5th, 2018
Paul Pepito

Best served unchilled. Rich and soothing 💕💕💕

Best served unchilled. Rich and soothing 💕💕💕

Feb 2nd, 2018
Hao Feng

Rustic tannin, ripe fruit, graphite

Rustic tannin, ripe fruit, graphite

Feb 8th, 2017