Château Pierre-Bise

Quarts de Chaume Grand Cru Chenin Blanc

9.325 ratings

9.39 pro ratings

Quarts de Chaume, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.6

Mahogany color. Thick and viscous. Lots of integrated botrytis. Taste is a cross between French sauternes and sweet German riesling. Lots acidity to balance the sweetness.

Mahogany color. Thick and viscous. Lots of integrated botrytis. Taste is a cross between French sauternes and sweet German riesling. Lots acidity to balance the sweetness.

1 person found it helpfulApr 25th, 2020

9.3

Jaune or
Nez sur la cire la mirabelle et l orange
Bouche ample massive avec un beau botrytis mais avec un petit manque d acidité pour en faire un très très grand vin

Jaune or
Nez sur la cire la mirabelle et l orange
Bouche ample massive avec un beau botrytis mais avec un petit manque d acidité pour en faire un très très grand vin

1 person found it helpfulJan 27th, 2019

9.0

Caramel color, sweet to the point of syrupy. Was ready to drink; don't wait.

Caramel color, sweet to the point of syrupy. Was ready to drink; don't wait.

1 person found it helpfulNov 25th, 2016

8.9

1990. Big fan of Bise. Sweet, but not too much so, thanks to the spine of acidity. Apples and honeyed citrus. No need for dessert in the end.

1990. Big fan of Bise. Sweet, but not too much so, thanks to the spine of acidity. Apples and honeyed citrus. No need for dessert in the end.

1 person found it helpfulApr 7th, 2015

9.6

Another fabulous dessert wine. Love!

Another fabulous dessert wine. Love!

Oct 19th, 2014

9.5

Delicate pear, good acidity, off dry

Delicate pear, good acidity, off dry

Aug 11th, 2017

9.1

Für einen dessertwein nicht zu süß.

Für einen dessertwein nicht zu süß.

May 24th, 2017

Maximilian Kast

9.7

Ripe apricot, Pineapple, ginger, and tarragon. Pure elegance on the palate.

Ripe apricot, Pineapple, ginger, and tarragon. Pure elegance on the palate.

Feb 19th, 2015

8.8

Deep gold/orange, unexpectedly tropical - mango, guava, passionfruit. We had it was jam roly poly and it worked well.

Deep gold/orange, unexpectedly tropical - mango, guava, passionfruit. We had it was jam roly poly and it worked well.

Jul 15th, 2014

9.4

Ronald had this a year ago

Ronald had this a year ago

May 12th, 2023