Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend

9.47 ratings
9.31 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2017 Pavie-Macquin was impressive from barrel and now in bottle, it continues to show potential. The bouquet is very pure with small dark cherries, cassis, violet and peony aromas. The new oak is nicely integrated. The palate is medium-bodied with supple tannins that belie the backbone of this Saint-Émilion. There is a citric element that suffuses the intense black fruit laced with graphite and tar, the limestone soils offering freshness on the finish. Excellent. (Neal Martin, Vinous, February 2020)

The 2017 Pavie-Macquin was impressive from barrel and now in bottle, it continues to show potential. The bouquet is very pure with small dark cherries, cassis, violet and peony aromas. The new oak is nicely integrated. The palate is medium-bodied with supple tannins that belie the backbone of this Saint-Émilion. There is a citric element that suffuses the intense black fruit laced with graphite and tar, the limestone soils offering freshness on the finish. Excellent. (Neal Martin, Vinous, February 2020)

Feb 12th, 2020
Scott@Mister A’s-San Diego

2017 vintage. Last tasted September 2021. Same notes still apply across the board.

2017 vintage. Last tasted September 2021. Same notes still apply across the board.

Mar 12th, 2022
Scott@Mister A’s-San Diego

2017 vintage. Oh. Wow. Blue/black fruit, dusty cedar and rhubarb in the nose. Silky medium body. The cedar (and a bit of oak) galloping through on a body thinning finish that ends up supremely dry after collecting zinc, orange peel and sea salt. This baby needs some TLC in the cellar and will grow up to be an absolute monster.

2017 vintage. Oh. Wow. Blue/black fruit, dusty cedar and rhubarb in the nose. Silky medium body. The cedar (and a bit of oak) galloping through on a body thinning finish that ends up supremely dry after collecting zinc, orange peel and sea salt. This baby needs some TLC in the cellar and will grow up to be an absolute monster.

Sep 11th, 2021
Thijs Hendriks

95+

Apr 12th, 2018
Jack pilon

92

Apr 12th, 2018
James Elliott

James had this 3 years ago

James had this 3 years ago

Aug 8th, 2021
John Van Trijp

John had this 7 years ago

John had this 7 years ago

Apr 12th, 2018