The second wine of Chateau Pavie Macquin. Popped and poured, this needed at least 90 minutes to even begin to open up. In the glass, dark ruby with a nearly opaque core. Medium+ viscosity. On the nose, medium intensity with dark cherries, some purple flowers and freshly tilled earth. On the palate, dark cherries, plums, tobacco, and earth. Medium+ tannin and medium+ acid. Long and satisfying finish. Drink now with patience or hold for the next 10 years, easy.
The second wine of Chateau Pavie Macquin. Popped and poured, this needed at least 90 minutes to even begin to open up. In the glass, dark ruby with a nearly opaque core. Medium+ viscosity. On the nose, medium intensity with dark cherries, some purple flowers and freshly tilled earth. On the palate, dark cherries, plums, tobacco, and earth. Medium+ tannin and medium+ acid. Long and satisfying finish. Drink now with patience or hold for the next 10 years, easy.
Sep 6th, 2021
For the price…this was absolutely delicious…soft, plush, but enough herbal element and acid to bring at all together….great for party of people that aren’t totally into wine…
For the price…this was absolutely delicious…soft, plush, but enough herbal element and acid to bring at all together….great for party of people that aren’t totally into wine…
Jun 13th, 2021
16+/20 (88+/100) Аромат вишневого варенья, красной сливы, черники и шоколада, в развитии - брусника. Довольно высокая кислотность и интенсивные танины. Молодо, требует дальнейшей выдержки. #prowein2018
16+/20 (88+/100) Аромат вишневого варенья, красной сливы, черники и шоколада, в развитии - брусника. Довольно высокая кислотность и интенсивные танины. Молодо, требует дальнейшей выдержки. #prowein2018
Apr 3rd, 2018
St. Émilion, Libournais, Bordeaux, France
