Château Ormes de Pez

Saint-Estèphe Red Bordeaux Blend

8.939 ratings
8.811 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Shengli Hu

Jammy on the nose, went ripe if not tart on the palate. Vegetals and spices. Medium plus acidity, body and texture. Oaky and moderate tannins.

Jammy on the nose, went ripe if not tart on the palate. Vegetals and spices. Medium plus acidity, body and texture. Oaky and moderate tannins.

Dec 19th, 2017
Mikael Zeitlin

Very nice and earthy peppery note - worked well with a medium rare vote de beuf" great wine from Lynch Badges 2nd wine .....

Very nice and earthy peppery note - worked well with a medium rare vote de beuf" great wine from Lynch Badges 2nd wine .....

1 person found it helpfulJul 1st, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.8

Magnificat Juvé & Camps

Magnificat Juvé & Camps

Nov 3rd, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Very young. Needs time

Very young. Needs time

Nov 22nd, 2015
Kelvin So

Very unique wine

Very unique wine

Mar 12th, 2015
Daniel Porter

Nice dark cherry. Tannins reasonably well rounded. Pleasant to drink now, maybe better in a couple years.

Nice dark cherry. Tannins reasonably well rounded. Pleasant to drink now, maybe better in a couple years.

Oct 22nd, 2018
Bill Schallert

Very nice indeed. Pleasant cherry flavor a hint of pepper. Long finish. Could use a few more years.

Very nice indeed. Pleasant cherry flavor a hint of pepper. Long finish. Could use a few more years.

Dec 8th, 2016
Thierry POUSSIN

2011, au Pavillon des Boulevards, 33000 Bordeaux

2011, au Pavillon des Boulevards, 33000 Bordeaux

Oct 5th, 2016
John Baker

Dark and dry and delicious

Dark and dry and delicious

Jun 2nd, 2016
Chuck Iwanusa

Old World style Cabernet - rich, dark fruit with a hint of vanilla on the finish. Soft tannins would make it a wonderful pairing with grilled meats and grilled vegetables. Best decanted for a little while.

Old World style Cabernet - rich, dark fruit with a hint of vanilla on the finish. Soft tannins would make it a wonderful pairing with grilled meats and grilled vegetables. Best decanted for a little while.

May 27th, 2016