Chateau Niagara Winery

New York Pinot Noir

8.81 ratings
-no pro ratings
New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Baker

This '12 Pinot has held up well. Bright cherry, red bramble brisk acidity and soft spice.

This '12 Pinot has held up well. Bright cherry, red bramble brisk acidity and soft spice.

Oct 9th, 2016