Château Musar
Bekaa Valley Obaideh Merwah
Pleasantly oxidative; toffee, bruised apple and baked citrus over a backdrop of beeswax and dessicated spring flowers.
Pleasantly oxidative; toffee, bruised apple and baked citrus over a backdrop of beeswax and dessicated spring flowers.
Apr 9th, 2016Orange Marmalade on Buttered Brioche with a pineapple back
Orange Marmalade on Buttered Brioche with a pineapple back
Mar 1st, 2015Was the Blanc and delicious. Had this petrol nose that reminded me of Riesling. Bone dry and really cool. Would love to pair this with food
Was the Blanc and delicious. Had this petrol nose that reminded me of Riesling. Bone dry and really cool. Would love to pair this with food
Feb 19th, 2015A bit lighter in body on the 1999 with still fresh acidity.
A bit lighter in body on the 1999 with still fresh acidity.
Jan 7th, 2015Still lively and balanced with acidity. Savory notes of baking spices and nuts.
Still lively and balanced with acidity. Savory notes of baking spices and nuts.
Nov 22nd, 2012Barnyard bouquet and full-bodied. Fabulous. Dark cherries, mushrooms, a hint of milk chocolate, and a bit of spice. Paired exceptionally well with blue cheese. Outstanding!
Barnyard bouquet and full-bodied. Fabulous. Dark cherries, mushrooms, a hint of milk chocolate, and a bit of spice. Paired exceptionally well with blue cheese. Outstanding!
Aug 10th, 2024Best bottle yet. Had lots of Musar and they vary a lot. This one was fabulous. Double decant 2 hours before dinner. Beautiful crushed red fruit, spice out the wazoo, notes of zaatar and sumak and olive wood smoke. Great.
Best bottle yet. Had lots of Musar and they vary a lot. This one was fabulous. Double decant 2 hours before dinner. Beautiful crushed red fruit, spice out the wazoo, notes of zaatar and sumak and olive wood smoke. Great.
Dec 27th, 2019