New one in NYC place — a year ago
Short finish — 3 years ago
Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 4 years ago
Dry effervescent orange with notes of apple, apricot and a round citrus finish — 3 months ago
At imads Syrian kitchen, London — 2 years ago
Best Pet Nat I’ve ever had — 3 years ago
Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.
Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.
It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 6 months ago
Very aromatic, with guava and pineapple on the nose. Medium crisp bodied with some acidity. Very enjoyable. — 7 years ago
Jay Kline

@Delectable needs to correct the description for this wine as it’s actually a blend of Obaideh, Merwah and Cinsault. Poured into a decanter about three hours prior to service and enjoyed over the course of several hours. The 2020 Rosé pours a pale pink color with medium viscosity. On the nose, the wine is developing with notes of golden apple, verbena, a kiss of raspberry, alfalfa, lanolin, dry gravelly earth and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a waxy/oily texture. As usual, these need a pile of air to show their best. Drink now with a decant; better after 2030 and through 2045. — 11 days ago