Ely Cohn

9.4

Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.

Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.

It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 8 days ago

Andrew Turner

9.1

At imads Syrian kitchen, London — 2 years ago

Severn G

9.2

2010 | White Blend
(Obaideh & Merwah)
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 2 years ago

Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — 22 days ago

S.S. Mandani

9.2

Honeycomb, slightly leesy, popcorn

Dried apricots, caramel-like, citrus fruit.

Dry and balanced with nice structure, sweetness, and acidity. — a year ago

constantin a velo

9.0

Short finish — 2 years ago

Chris Haywood

10

Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 4 years ago

JKT

8.9

New one in NYC place — 8 months ago

Vanessa

9.3

This is the BEAUTIFUL 2018 Chateau Musar Gaston Hochar made from a blend that includes Obaideh and Merwah, indigenous white grape varieties, with a touch of Cinsault for color.

It has a deep salmon hue with complex aromas & flavors including expressive notes of licorice, anise, fennel, bruised apple, honeydew, Smarties®, dried chamomile, white tea, baked peach, lily, menthol, mint, mandarin peel, orange pith, almond skin, hazelnut, honeycomb, crushed stone, pool toy, vanilla, & acrylic paint.

On the palate this wine is dry, with crisp acidity, a creamy and textured mouthfeel, medium alcohol (12.5% ABV), and a persistent finish.

With each sip, it reveals layers, dimension after dimension. It’s a lovely, cerebral, and gastronomic wine. The culmination of history and artistry in the glass; a testament to the enduring passion, resilience, and soul of the Hochar family. — 9 months ago

with Deked1

Shanna

9.9

Best Pet Nat I’ve ever had — 3 years ago