Château Monbousquet

Saint-Emilion Red Bordeaux Blend

9.121 ratings
9.04 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Eric Hwang

Fragrant violets, graphite and cherries. Smoky and fleshy black fruit. Further layers of vanilla and clove. Soft acidity and round tannins.

Fragrant violets, graphite and cherries. Smoky and fleshy black fruit. Further layers of vanilla and clove. Soft acidity and round tannins.

Feb 14th, 2015
Seth Liebman

Wine Director/Sommelier

8.2

Green. Green. And a bit green. Please don't drink me again for at least another 10. Thank you.

Green. Green. And a bit green. Please don't drink me again for at least another 10. Thank you.

Feb 9th, 2014
Erik Longabardi

My love for Bordeaux never ends

My love for Bordeaux never ends

Nov 28th, 2023
Pooneet K

Very nice magnum of grand cru 2004 St Emilion. Incredible classic aromatics. Lots of dark fruit and classic Bordeaux notes - tar, tobacco, a bit of leather. Quite a long finish. Good acid too.

Very nice magnum of grand cru 2004 St Emilion. Incredible classic aromatics. Lots of dark fruit and classic Bordeaux notes - tar, tobacco, a bit of leather. Quite a long finish. Good acid too.

Mar 30th, 2019
Pooneet K

Powerful yet floral, nice right bank wine. Still, a bit muddled.

Powerful yet floral, nice right bank wine. Still, a bit muddled.

Nov 22nd, 2015
Mike Evans

Pretty woody, ripe, but more savory on the palate

Pretty woody, ripe, but more savory on the palate

May 9th, 2015
Mike Peterson

Way too young. Needs another 5 yrs at least.

Way too young. Needs another 5 yrs at least.

Feb 1st, 2015
Lesa Gough

Always love this wine. Balance and character. Yum.

Always love this wine. Balance and character. Yum.

Sep 28th, 2017
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Dec 8th, 2017
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Aug 12th, 2016