Château Liversan

Haut-Médoc Cabernet Franc Blend

8.22 ratings
8.51 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Stefan Dolhain

2015 vintage. From the Antoine Moueix stable (also Patache d'Aux). A simple, light, fresh and very quaffable Merlot-dominated petit Bordeaux. The rustic finish can be compensated by some food. One would expect more complexity and concentration from a Haut-Médoc Cru Bourgeois in a very good year, but at 7,95 euro, there is no reason to complain. Ab. 13%.

2015 vintage. From the Antoine Moueix stable (also Patache d'Aux). A simple, light, fresh and very quaffable Merlot-dominated petit Bordeaux. The rustic finish can be compensated by some food. One would expect more complexity and concentration from a Haut-Médoc Cru Bourgeois in a very good year, but at 7,95 euro, there is no reason to complain. Ab. 13%.

Nov 19th, 2024
Kristina Z

Meh. Dry.

Meh. Dry.

1 person found it helpfulJun 4th, 2022