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Château Liversan

Haut-Médoc Cabernet Franc Blend

8.43 ratings
8.72 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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Château LiversanHaut-Médoc, MédocCabernet Franc
Top Notes For
Stefan Dolhain
8.8

2016 vintage. Better and more concentrated than the 2015, but still has some rustic edges. Good value, if not very refined.

2016 vintage. Better and more concentrated than the 2015, but still has some rustic edges. Good value, if not very refined.

Oct 30th, 2025
Stefan Dolhain
8.5

2015 vintage. From the Antoine Moueix stable (also Patache d'Aux). A simple, light, fresh and very quaffable Merlot-dominated petit Bordeaux. The rustic finish can be compensated by some food. One would expect more complexity and concentration from a Haut-Médoc Cru Bourgeois in a very good year, but at 7,95 euro, there is no reason to complain. Ab. 13%.

2015 vintage. From the Antoine Moueix stable (also Patache d'Aux). A simple, light, fresh and very quaffable Merlot-dominated petit Bordeaux. The rustic finish can be compensated by some food. One would expect more complexity and concentration from a Haut-Médoc Cru Bourgeois in a very good year, but at 7,95 euro, there is no reason to complain. Ab. 13%.

Nov 19th, 2024
Kristina Z
7.8

Meh. Dry.

Meh. Dry.

1 person found it helpfulJun 4th, 2022