Just on the edge of funky but delicious
Just on the edge of funky but delicious
May 21st, 2016
Brilliant electric acid meshed with a melody of citrus fruits and spice. I have a feeling there was some skin-contact, fruit is biodynamic and it easily manages the mild wasabi heat with sushi & sashimi.
Brilliant electric acid meshed with a melody of citrus fruits and spice. I have a feeling there was some skin-contact, fruit is biodynamic and it easily manages the mild wasabi heat with sushi & sashimi.
Sep 26th, 2016
Heavy apple on the nose. Sparkly and bright, but full bodied for a white -- a tiny bit sweet, but the acid balances it nicely.
Heavy apple on the nose. Sparkly and bright, but full bodied for a white -- a tiny bit sweet, but the acid balances it nicely.
Apr 14th, 2016
🔶🔸🔶🔸
Apr 8th, 2016
"Intro level orange wine". Barely sour, more of a cloudy sharp white. Good but not doesn't stand out
"Intro level orange wine". Barely sour, more of a cloudy sharp white. Good but not doesn't stand out
Apr 6th, 2016
Full, fruity nose slightly oxidised with a whiff of cats bum
Full, fruity nose slightly oxidised with a whiff of cats bum
Mar 10th, 2016
Partially skin fermented, slightly oxidized, tastes of cinnamon apple cider. Sort of a rounder version of Uncouth Vermouth's apple mint.
Partially skin fermented, slightly oxidized, tastes of cinnamon apple cider. Sort of a rounder version of Uncouth Vermouth's apple mint.
Feb 27th, 2016
Christian had this 8 years ago
Christian had this 8 years ago
Jul 14th, 2016
Thierry had this 9 years ago
Thierry had this 9 years ago
Apr 16th, 2016
Justin had this 9 years ago
Justin had this 9 years ago
Mar 26th, 2016
France
