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Château Les Grandes Versennes

Red Bordeaux Blend

8.810 ratings
8.41 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Les Grandes VersennesBordeaux, FranceRed Bordeaux Blend
Top Notes For
Tom Kobylarz
8.4

Needed air to blossom but this was really nice after 2 hours of air.

Needed air to blossom but this was really nice after 2 hours of air.

Sep 15th, 2014
Michael Donovan
9.0

From the ratings, I was a bit worried when I opened it, but I’ve enjoyed it. It takes a bit to open in the glass, but there are some interesting flavors, and the tannins aren’t that rough.
Dark red fruit, maybe some cedar shavings?

From the ratings, I was a bit worried when I opened it, but I’ve enjoyed it. It takes a bit to open in the glass, but there are some interesting flavors, and the tannins aren’t that rough.
Dark red fruit, maybe some cedar shavings?

Jun 14th, 2020
Lauren Golanty
8.6

Tannic, super short finish. Good not great.

Tannic, super short finish. Good not great.

Dec 10th, 2019
Lauren Golanty
8.6

Good not great. Fine for weeknight dinner, not a contender to buy a case

Good not great. Fine for weeknight dinner, not a contender to buy a case

Apr 13th, 2019
Ken Lafrennie
8.8

Bold with strong tannins nice fruit. Long finish

Bold with strong tannins nice fruit. Long finish

Oct 2nd, 2016
Stephani Schwartz
8.6

Date 19-- home tapas party! Happy Monday

Date 19-- home tapas party! Happy Monday

May 14th, 2013
Jake Seaboch
8.9

A very good wine, delicate, could be smoother.

A very good wine, delicate, could be smoother.

Dec 29th, 2012
Luke Theodorou
9.4

Perfectly balanced. Not too fruity at all. Very good.

Perfectly balanced. Not too fruity at all. Very good.

Dec 29th, 2012
John Schomberg
9.0

John had this 5 years ago

John had this 5 years ago

Jun 11th, 2019
Matthew Smith
8.6

Matthew had this 8 years ago

Matthew had this 8 years ago

Nov 28th, 2016