Château Les Cabannes

St. Émilion Grand Cru

9.110 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Elizabeth Harris

Blend of 80% Merlot and 20% Cabernet Franc.

Color: light Burgundy red that looks like the juice of forest floor fruits, like red currants. Reminds me of a Christmas red. It glows like a warm Christmas light.

Aroma: smells rich and fruity like it has money. Spice fruit like a mulled wine but not the same spices. Smells like red currants, black currants, cherry, deep red berry like fruits. It's a savory fruity like what you would find in a sauce to accompany a roast not a dessert. It reminds me of something with a holiday meal by the fire.

Taste: smooth and light with a creamyish texture. It's light to medium body. Not creamy in taste. It very little acid. It's very rounded flavor, not one fruit note pops out much. It reminds me slightly of cooking fruits in a sauce, like black currants. The taste slightly lingers after swallowing but gently. Slightly bitter taste like I'm ready for a meal.

It's something I would have with a lovely roast dinner at home by the fire. Its warm, smooth, and light that i could drink it on its own. But its also, has enough heft to stand up to gravy I feel. It's delicious. A winter wine.

Blend of 80% Merlot and 20% Cabernet Franc.

Color: light Burgundy red that looks like the juice of forest floor fruits, like red currants. Reminds me of a Christmas red. It glows like a warm Christmas light.

Aroma: smells rich and fruity like it has money. Spice fruit like a mulled wine but not the same spices. Smells like red currants, black currants, cherry, deep red berry like fruits. It's a savory fruity like what you would find in a sauce to accompany a roast not a dessert. It reminds me of something with a holiday meal by the fire.

Taste: smooth and light with a creamyish texture. It's light to medium body. Not creamy in taste. It very little acid. It's very rounded flavor, not one fruit note pops out much. It reminds me slightly of cooking fruits in a sauce, like black currants. The taste slightly lingers after swallowing but gently. Slightly bitter taste like I'm ready for a meal.

It's something I would have with a lovely roast dinner at home by the fire. Its warm, smooth, and light that i could drink it on its own. But its also, has enough heft to stand up to gravy I feel. It's delicious. A winter wine.

Jan 8th, 2022
Lyndsey Wegner

I've become a huge Bordeaux fan and the lovely fruit notes radiate once poured! Blueberry, raspberry and cherry, cherry, cherry with the perfect amount of acid thanks to the Cab Franc grapes. This right bank Bordeaux that's a blend of Merlot & Cab Franc is so easy to drink, soft tannins, and a creamy finish with light notes of vanilla and cinnamon after the beautiful fruity flavors that dance on your tongue!

I've become a huge Bordeaux fan and the lovely fruit notes radiate once poured! Blueberry, raspberry and cherry, cherry, cherry with the perfect amount of acid thanks to the Cab Franc grapes. This right bank Bordeaux that's a blend of Merlot & Cab Franc is so easy to drink, soft tannins, and a creamy finish with light notes of vanilla and cinnamon after the beautiful fruity flavors that dance on your tongue!

Aug 28th, 2021
TnDit Crc

Beautiful wine

Beautiful wine

Aug 5th, 2017
Michael Sutton-Long

Michael had this 3 years ago

Michael had this 3 years ago

Mar 12th, 2022
Jonas Lyckstedt

Jonas had this 3 years ago

Jonas had this 3 years ago

Aug 4th, 2021
Martinez

Martinez had this 3 years ago

Martinez had this 3 years ago

Jul 22nd, 2021
Grzegorz Podlesny

Grzegorz had this 7 years ago

Grzegorz had this 7 years ago

Feb 18th, 2018
Benjamin

Benjamin had this 7 years ago

Benjamin had this 7 years ago

Aug 12th, 2017
Kiyomi McCloskey

Kiyomi had this 9 years ago

Kiyomi had this 9 years ago

Oct 12th, 2015
Masayuki Kita

Masayuki had this 11 years ago

Masayuki had this 11 years ago

Aug 24th, 2013