Château Léoville Barton

Saint-Julien Red Bordeaux Blend

9.039 ratings
9.015 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Conrad Green

This is in a great place. Tannins totally resolved, iron and gnarly deep fruit. Fresh, profound and long. Very animal. Lovely.

This is in a great place. Tannins totally resolved, iron and gnarly deep fruit. Fresh, profound and long. Very animal. Lovely.

Jul 5th, 2019
Marc Piro

First '86 of the new year.

First '86 of the new year.

Jan 7th, 2017
Jason Lede

Better the second day surprisingly.

Better the second day surprisingly.

Sep 26th, 2016
Tim O'Rourke

A bit past its prime or not a very well stored btl. No noticeable fruit and very little acidity to go with lots of tannin.

A bit past its prime or not a very well stored btl. No noticeable fruit and very little acidity to go with lots of tannin.

Mar 30th, 2015
Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.3

This bottle seemed beyond its prime

This bottle seemed beyond its prime

Feb 8th, 2015
Yoon Ha

Master Sommelier/Wine Director Benu

7.1

Pleasant nose but starting to slip.

Pleasant nose but starting to slip.

Jan 17th, 2015
Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.2

Dark rich and earthy.

Dark rich and earthy.

Aug 13th, 2014
Philippe André

2nd bottle was much better ;)

2nd bottle was much better ;)

Mar 12th, 2014
Alessandro Rossi

Mmmmm ... volete che dica che non è buono ? Mai ... ma non era in forma purtroppo !

Mmmmm ... volete che dica che non è buono ? Mai ... ma non era in forma purtroppo !

Jun 17th, 2013
Ron Siegel

Burley, muscular style that seems to be close to maturity & holding up well. Notes of black fruit, iron, cedar, leather & tobacco notes

Burley, muscular style that seems to be close to maturity & holding up well. Notes of black fruit, iron, cedar, leather & tobacco notes

Sep 30th, 2022