The 2015 Tertre-Rôteboeuf has a sumptuous, decadent and multi-layered bouquet with
billowing black cherries, blueberry, crème de cassis and violet aromas that are hedonistic and irresistible. The palate is full-bodied with a lot of extraction: chocolate-tinged black fruit, sweet and candied with veins of peppermint toward the no-holds barred finish. A powerhouse of a Saint Émilion, I was initially prudent with my score but the manner in which it coalesces in the glass is convincing. Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019)
The 2015 Tertre-Rôteboeuf has a sumptuous, decadent and multi-layered bouquet with
billowing black cherries, blueberry, crème de cassis and violet aromas that are hedonistic and irresistible. The palate is full-bodied with a lot of extraction: chocolate-tinged black fruit, sweet and candied with veins of peppermint toward the no-holds barred finish. A powerhouse of a Saint Émilion, I was initially prudent with my score but the manner in which it coalesces in the glass is convincing. Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019)
Jul 10th, 2019
We had the 2015,2016 and 2000 at the Chateau. They are all exceptional and worth every penny!
We had the 2015,2016 and 2000 at the Chateau. They are all exceptional and worth every penny!
Jun 8th, 2017
St. Émilion, Libournais, Bordeaux, France
