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Château Latour à Pomerol

Pomerol Red Bordeaux Blend

9.422 ratings
9.32 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

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Château Latour à PomerolPomerol, LibournaisRed Bordeaux Blend
Top Notes For
John Van Trijp
9.6

Magnum

Magnum

May 28th, 2024
Scott@Mister A’s-San Diego
9.3

2000 vintage. Earthy, tobacco nose. Medium body. Silky-fine tannins with a long, slightly beef-brothy finish. Not throwing as much sediment as expected. Could glide along for another 5-7 years without noticeably dropping off

2000 vintage. Earthy, tobacco nose. Medium body. Silky-fine tannins with a long, slightly beef-brothy finish. Not throwing as much sediment as expected. Could glide along for another 5-7 years without noticeably dropping off

Dec 12th, 2021
Devendra Amin
9.4

Soft tannins long in taste and earthy a great Mother's Day treat

Soft tannins long in taste and earthy a great Mother's Day treat

May 14th, 2017
Peter Brennan
9.6

Beautiful Bordeaux. Full body and ready to drink

Beautiful Bordeaux. Full body and ready to drink

Dec 2nd, 2015
Jeremy G
9.3

Still got some years left but is great drinking now. Still retaining a good amount of fruit.

Still got some years left but is great drinking now. Still retaining a good amount of fruit.

Apr 14th, 2015
Teng Chuen Wee
9.5

Will buy again!

Will buy again!

Jan 29th, 2015
Jim Krusinski
9.5

As good as Bordeaux can get. Phenomenal earthy nose, black fruits , cassis. Memorable

As good as Bordeaux can get. Phenomenal earthy nose, black fruits , cassis. Memorable

Jun 13th, 2014
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.5

Jens had this 8 years ago

Jens had this 8 years ago

Jun 17th, 2016
Jason Heller

Master Sommelier

9.1

Jason had this 10 years ago

Jason had this 10 years ago

Apr 13th, 2015
Edward Erades
9.5

Edward had this 5 months ago

Edward had this 5 months ago

May 29th, 2024