Saint-Émilion Red Bordeaux Blend

Celery seed and pyrazine, very savory, a rough and tumble wine that shows a lot of Cabernet Sauvignon and Cabernet Franc character. It had a mixed reception. I enjoyed it quite a bit, but I'm a big fan of Loire Cabernet Franc and old school Bordeaux.

Earthy, tobacco, cherry with medium finish

Decant for 2-3 hours and still have the sour and muddy smell. Definitely improves after another couple of hours. Oaky. Good with meat.

John had this 6 years ago

Philippe had this 13 years ago

Michael had this 13 years ago

Shyam had this 11 years ago

Steve had this 11 years ago

romo had this 11 years ago

Mick had this 11 years ago