Château Larose-Trintaudon

Cru Bourgeois Haut-Medoc Red Bordeaux Blend

8.954 ratings
8.96 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
James Forsyth

A highly drinkable entry level Bordeaux. Ripe with dark cherries, allspice and cloves. A satisfying finish.

A highly drinkable entry level Bordeaux. Ripe with dark cherries, allspice and cloves. A satisfying finish.

Feb 20th, 2017
Chris McClellan

Great balance, black fruits, earthy, tobacco, medium plus acid. Tannins smooth. Much better after opened awhile. Loved it, great deal for 2010 vintage.

Great balance, black fruits, earthy, tobacco, medium plus acid. Tannins smooth. Much better after opened awhile. Loved it, great deal for 2010 vintage.

Jan 8th, 2017
Perry Riddle

Value value value. Drinking beautifully.

Value value value. Drinking beautifully.

Apr 14th, 2015
David Hall

2010 vintage on July 31 2021. Excellent!!

2010 vintage on July 31 2021. Excellent!!

Aug 2nd, 2021
Michael Amoruso

Earthy, full bodied. Ripe red plums.

Earthy, full bodied. Ripe red plums.

Oct 2nd, 2017
Stefani Hood

At the mansion

At the mansion

Apr 2nd, 2017
Dan DiCicco

Perfectly competent but it's not blowing me away. Strong red cherry if you roll it around on the palette but the tartness and tannins keep me from appreciating that flavor

Perfectly competent but it's not blowing me away. Strong red cherry if you roll it around on the palette but the tartness and tannins keep me from appreciating that flavor

Mar 9th, 2017
Kathy Berardi

Great Bordeaux at Clarkes.

Great Bordeaux at Clarkes.

Feb 19th, 2017
Bernard F Condon

Boring ..not thin but not Interresting ...don't buy ...2010 vintage

Boring ..not thin but not Interresting ...don't buy ...2010 vintage

Jan 18th, 2017
Siri Gman

Yummy! Very light in tannins and surprisingly went very well with Szechuan food: Chong Qing spicy chicken, cumin lamb and spicy prawns.

Yummy! Very light in tannins and surprisingly went very well with Szechuan food: Chong Qing spicy chicken, cumin lamb and spicy prawns.

Dec 3rd, 2016