Château Lafite Rothschild

Pauillac Red Bordeaux Blend

9.122 ratings
9.44 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Brian Grech

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest.

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest.

Mar 19th, 2017
Patrick Olds

Blind I called Chianti but still great lesson in poor vintage Bordeaux even as a 1st growth.. still good know, but does not taste the way it could.

Blind I called Chianti but still great lesson in poor vintage Bordeaux even as a 1st growth.. still good know, but does not taste the way it could.

Jan 18th, 2017
John Hubbell

Love the he nose. Great balance with leather, spice and cigar box. This sill has some life

Love the he nose. Great balance with leather, spice and cigar box. This sill has some life

Dec 25th, 2016
John Hubbell

Nose showing leather, saddle leather and good fruit. Lead pencil and typical palate. Great length but seems to be fading.

Nose showing leather, saddle leather and good fruit. Lead pencil and typical palate. Great length but seems to be fading.

Dec 24th, 2015
Norman finkelstein

Beautiful bottle, smooth as silk

Beautiful bottle, smooth as silk

Dec 24th, 2015
William Fisher

Treated to a lovely bottle!

Treated to a lovely bottle!

Jul 9th, 2014
Leslie Ziegler

🍜

Apr 23rd, 2014
David Snyder

Bad year. Long past it's drinkability.

Bad year. Long past it's drinkability.

Dec 29th, 2013
Kathryn Sabol

Blessed

Mar 22nd, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.1

Erik had this 7 years ago

Erik had this 7 years ago

Oct 11th, 2017