Seventy years have passed since this wine was made. It is hard to imagine how the winemakers of the day could have focused on things like pump-overs when their country had just been through hell and back. But I'm glad they could and did because this wine is delicious. Shadows of red fruit upon layers of black tea, vanilla and pine. This was a very rare treat indeed.
Seventy years have passed since this wine was made. It is hard to imagine how the winemakers of the day could have focused on things like pump-overs when their country had just been through hell and back. But I'm glad they could and did because this wine is delicious. Shadows of red fruit upon layers of black tea, vanilla and pine. This was a very rare treat indeed.
Dec 1st, 2017
Super smoky, thought past its prime until it paired beautifully to braised short rib.
Super smoky, thought past its prime until it paired beautifully to braised short rib.
May 26th, 2022
Pauillac, Médoc, Bordeaux, France
