Château Lafaurie-Peyraguey

Red Bordeaux Blend

9.320 ratings
9.42 pro ratings
Bordeaux, France
Red Bordeaux Blend
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Stunning! Great purity and a strong sense of minerality lift this un-evolved to considerable heights. Juicy citrus, cool herbs, chalk and perfectly judged oak treatment with piercing acidity, this is built for the long haul, it has more in common with Friuli's greatest wines than high end Bdx. New wave stuff!

Stunning! Great purity and a strong sense of minerality lift this un-evolved to considerable heights. Juicy citrus, cool herbs, chalk and perfectly judged oak treatment with piercing acidity, this is built for the long haul, it has more in common with Friuli's greatest wines than high end Bdx. New wave stuff!

Dec 22nd, 2015
Theodore Krijnse Locker

Delicious. Sweet, thick and full bodied. Honey, stone fruit.

Delicious. Sweet, thick and full bodied. Honey, stone fruit.

Feb 27th, 2025
Mark S.

Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lafaurie Peyraguey 1er grand cru classe sauternes 16 @14190, Pieroth, 241115,92
16 @14190, Pieroth, 241130

Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lafaurie Peyraguey 1er grand cru classe sauternes 16 @14190, Pieroth, 241115,92
16 @14190, Pieroth, 241130

Nov 30th, 2024
Mark S.

Dry. Chateau Lagaurie Peyraguey Grand Vin Sec 22 @10890, Pieroth, 241115

Dry. Chateau Lagaurie Peyraguey Grand Vin Sec 22 @10890, Pieroth, 241115

Nov 16th, 2024
Jonathan Reimer

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Jan 27th, 2018
Thijs Hendriks

Thijs had this a year ago

Thijs had this a year ago

Apr 24th, 2024
Jelle Lars Heijmans

Jelle had this a year ago

Jelle had this a year ago

Apr 24th, 2024
Thijs Hendriks

Thijs had this 2 years ago

Thijs had this 2 years ago

Apr 24th, 2023
Hans Stockmann

Hans had this 2 years ago

Hans had this 2 years ago

Apr 24th, 2023
Qin Zhou

Qin had this 6 years ago

Qin had this 6 years ago

May 6th, 2019