Château La Tour Carnet

Haut-Médoc Red Bordeaux Blend

8.955 ratings
9.14 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Daniel P. Drake

We are together again sharing the 2009 Château La Tour Carnet on this Sunday night. A beautifully blended Bordeaux 62% Merlot, 33% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.

On the nose there is black and red fruit, blackberry, black cherry, raspberry, black currant, chocolate, licorice, rose petal, graphite and earth.

The palate reveals wonderfully full dark fruit, blackberry, black cherry, raspberry, black currant, green bell pepper, mint, graphite and a mellow toasted vanilla.

This enjoyable medium to full bodied wine is smooth with a velvety mouth feel, a medium + acidity and medium + rounded tannins that lead to a long gratifying finish. What a way to start the new week with a gorgeous 2009 vintage wine from Bordeaux. This vintage continues to rock. And the wine is highly accessible now but can be cellared for another 5-8 years. Have a great coming week and please be safe. Nostrovia! 🍷🍷🍷🍷

We are together again sharing the 2009 Château La Tour Carnet on this Sunday night. A beautifully blended Bordeaux 62% Merlot, 33% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.

On the nose there is black and red fruit, blackberry, black cherry, raspberry, black currant, chocolate, licorice, rose petal, graphite and earth.

The palate reveals wonderfully full dark fruit, blackberry, black cherry, raspberry, black currant, green bell pepper, mint, graphite and a mellow toasted vanilla.

This enjoyable medium to full bodied wine is smooth with a velvety mouth feel, a medium + acidity and medium + rounded tannins that lead to a long gratifying finish. What a way to start the new week with a gorgeous 2009 vintage wine from Bordeaux. This vintage continues to rock. And the wine is highly accessible now but can be cellared for another 5-8 years. Have a great coming week and please be safe. Nostrovia! 🍷🍷🍷🍷

Oct 7th, 2018
Paul Mawdsley

Deep ruby
Slight olive aroma.
Black cherry, prune, fig --RIPE
Grippy tannins all around with acid keeping in check. Round mouthfeel- stronger than the other Bordeauxs in the flight but same placement and feeling.
Black cherry/plum retro.
Needs food.

Deep ruby
Slight olive aroma.
Black cherry, prune, fig --RIPE
Grippy tannins all around with acid keeping in check. Round mouthfeel- stronger than the other Bordeauxs in the flight but same placement and feeling.
Black cherry/plum retro.
Needs food.

2 people found it helpfulMar 11th, 2016
Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

8.7

Lovely nose, promising once tannins integrate

Lovely nose, promising once tannins integrate

1 person found it helpfulMar 31st, 2014
Peter Zandbergen

Solid Bdx, drinking well these days.

Solid Bdx, drinking well these days.

Oct 4th, 2020
Pat Taylor

Coming along nicely. Be patient here.

Coming along nicely. Be patient here.

Jun 1st, 2020
Bart

This is nice. Plenty of ripe blackberries and dark fruits on the nose, some vanilla and prune as well. Lush and slightly velvet feel on the palette with pleasant gripping tannins and acidity at the end. Lingers quite long.

This is nice. Plenty of ripe blackberries and dark fruits on the nose, some vanilla and prune as well. Lush and slightly velvet feel on the palette with pleasant gripping tannins and acidity at the end. Lingers quite long.

Jan 15th, 2020
Andreas Isler

Nachtessen mit Mägi im Sunnefang

Nachtessen mit Mägi im Sunnefang

Jan 12th, 2018
Joe Kuhnen

TIMES in a bottle ! Thanks @Valoss

TIMES in a bottle ! Thanks @Valoss

Jan 2nd, 2017
Bill Schallert

Very nicely done. Lovely elegant and long finish. Decanting was most helpful

Very nicely done. Lovely elegant and long finish. Decanting was most helpful

Nov 27th, 2016
Will Beshears

Spicy, dark fruit, would love to try with more age

Spicy, dark fruit, would love to try with more age

Apr 17th, 2016