Montagne-St. Émilion, Libournais, Bordeaux, France
From the Right Bank of the Gironde River in St Emilion, dark Ruby with aromas of red/black fruits with spicy notes. In the palate flavors of blackberry and plum flavors with espresso and smoky cacao notes. Firm ripe tannins ending with a medium spicy finish. Good now’
From the Right Bank of the Gironde River in St Emilion, dark Ruby with aromas of red/black fruits with spicy notes. In the palate flavors of blackberry and plum flavors with espresso and smoky cacao notes. Firm ripe tannins ending with a medium spicy finish. Good now’
Jul 29th, 2021
Boeuf Bourguignon calls for a sip of French wine. We chose a Merlot-dominated Saint-Émilion that paired nicely.
Wine is medium ruby. Nose and palate offer red fruit such as cherry, red plum, red currant, also leather, clove, nutmeg, tobacco, cigar.
Chateau La Papeterie, Montagne-Saint-Émilion. Vintage 2015. ABV 14.5%
Boeuf Bourguignon calls for a sip of French wine. We chose a Merlot-dominated Saint-Émilion that paired nicely.
Wine is medium ruby. Nose and palate offer red fruit such as cherry, red plum, red currant, also leather, clove, nutmeg, tobacco, cigar.
Chateau La Papeterie, Montagne-Saint-Émilion. Vintage 2015. ABV 14.5%
