Château La Haye

Saint- Estèphe Red Bordeaux Blend

8.837 ratings
8.84 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Top Notes For
Peter van den Besselaar

Vintage 2009 | Earthy smell with minerals, still a bit stubborn. Cherries in taste, dark summerfruit, now really good to drink, softened the tannins and very enjoyable. | Paired with beef, mushrooms and corn from the barbecue

Vintage 2009 | Earthy smell with minerals, still a bit stubborn. Cherries in taste, dark summerfruit, now really good to drink, softened the tannins and very enjoyable. | Paired with beef, mushrooms and corn from the barbecue

Sep 5th, 2020
Peter van den Besselaar

A firm wine, well made.

A firm wine, well made.

Mar 1st, 2016
Daniel M

Red forest fruits and sour cherry on the nose. This is very young! The palate is well made with a good acid drive, the same red fruits and sour cherry dancing a tangy tango all along, lively tannins, and a long finish with red berries.

Red forest fruits and sour cherry on the nose. This is very young! The palate is well made with a good acid drive, the same red fruits and sour cherry dancing a tangy tango all along, lively tannins, and a long finish with red berries.

Aug 15th, 2020
Hubert Landry

Very noticeable pine notes but not overpowering. Good wine overall if a bit pricey.

Very noticeable pine notes but not overpowering. Good wine overall if a bit pricey.

Dec 26th, 2018
Raphael T

Nice discovery

Nice discovery

Sep 15th, 2018
Stanislav Lobanov

15+/20 (85+/100) Вино с ароматами чернослива, сушеной черники и легкой нотой молочного шоколада. Умеренная кислотность и интенсивные, сухие, шероховатые танины. Чёрные ягоды во вкусе. Сейчас чересчур прямолинейное, но должно улучшиться с выдержкой. (19.03.17) #prowein2017

15+/20 (85+/100) Вино с ароматами чернослива, сушеной черники и легкой нотой молочного шоколада. Умеренная кислотность и интенсивные, сухие, шероховатые танины. Чёрные ягоды во вкусе. Сейчас чересчур прямолинейное, но должно улучшиться с выдержкой. (19.03.17) #prowein2017

Jan 20th, 2018
Niels Busschots

Way too young!

Way too young!

Nov 24th, 2016
Meredith Wieck

Needs a bit more cab franc to give more of the earthy flavour.

Needs a bit more cab franc to give more of the earthy flavour.

Nov 1st, 2014
Mark Jacobson

Poor man's Bordeaux.

Poor man's Bordeaux.

Jun 10th, 2014