Pessac-Léognan Red Bordeaux Blend

On the Lawn for Sting tonight!

Dark blood red color; oakpowered nose with black- and redcurrants, green bell pepper, and hints of strawberry and cedar swamp; in the mouth the structure is made up of fairly high alcohol and acid levels and robust tannins, the oak is prominent, the finish solid, and I am left with a satisfying impression of a well-balanced wine - that works great with pizza.

Bordeaux class continues. This one very representative of Pessac gravel!

Cabernet merlot and Cabernet franc

Needed to open and better with food

Had this with chateaubriand. Excellent combination.

Doft: Bärkompott, kåda, en fet nästan animalisk ton samt en frisk syrlig lingonaktig känsla! Smak: till en början söta portvinstoner sedan friska bär, grön paprika och tomatblad. En påtaglig strävhet som nog behöver några år för att tämjas. Har en flaska till på ingång som ska få vila några år till...
Halvflaska!

2010 à Bordeaux

It's very heavy. Sturdy tannins and dark red fruit. Still with air and temperature it kept closed.

Anthems wine speakeasy