Château La Fleur Poitou

Lussac-St. Émilion Red Bordeaux Blend

8.757 ratings
8.61 pro ratings
Lussac-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Matthew McCormack

Really nice, strong earthly flavor w a hint of currants

Really nice, strong earthly flavor w a hint of currants

1 person found it helpfulDec 11th, 2015
Saman Hosseini

Writer Maison Abattoir

8.6

Supple blue-black fruit with fresh tobacco aromatics. A sleeper.

Supple blue-black fruit with fresh tobacco aromatics. A sleeper.

1 person found it helpfulApr 7th, 2014
Jason Bowman

Decent enough Merlot, I just don’t like merlot

Decent enough Merlot, I just don’t like merlot

Aug 19th, 2024
Stephen Fitzpatrick

Good blend of Merlot and Cabernet Sauvignon. Notes of cherry on the nose; medium bodied taste.

Good blend of Merlot and Cabernet Sauvignon. Notes of cherry on the nose; medium bodied taste.

Feb 10th, 2023
John lee

Some perfume and little alcohol smoke to start. Cranberries and soft tannins that’s hang on a bit. No much acid. Finished dry, just asking for another sip.
plum as well - this a 2018

Some perfume and little alcohol smoke to start. Cranberries and soft tannins that’s hang on a bit. No much acid. Finished dry, just asking for another sip.
plum as well - this a 2018

Jul 21st, 2022
Carter White

Fine, but lacks pop.

Fine, but lacks pop.

Jun 2nd, 2021
Bryan Higgins

Tobacco, slightly Smokey, smooth.

Tobacco, slightly Smokey, smooth.

Apr 15th, 2018
Simi Dube

Smooth and balanced with a long finish. #quaffable

Smooth and balanced with a long finish. #quaffable

Feb 13th, 2017
Rachel Woods

Give it at least 12 hours breathing time. So so good.

Give it at least 12 hours breathing time. So so good.

Aug 12th, 2016
Sebastien

Cheap and good on a reblochon ; chicken Panang before which might have affected my palate

Cheap and good on a reblochon ; chicken Panang before which might have affected my palate

May 28th, 2016