Drink Up
Mar 19th, 2021Excellent showing. Could leave this for another 10 years, easy...
Excellent showing. Could leave this for another 10 years, easy...
Jun 27th, 2020Had with a serious 5 course dinner and it held up through each course. Robust black cherry, lush currants and smooth finish.
Had with a serious 5 course dinner and it held up through each course. Robust black cherry, lush currants and smooth finish.
Apr 6th, 2018This is a good wine, but my head wasn't in the right place for it tonight. I craved a big Cali fruit bomb. But wifey is not drinking for a month, so I'm left to pick through my old-world stuff. This was wasted on me tonight.
This is a good wine, but my head wasn't in the right place for it tonight. I craved a big Cali fruit bomb. But wifey is not drinking for a month, so I'm left to pick through my old-world stuff. This was wasted on me tonight.
Aug 6th, 2017Give it time. After 2+ hours this puppy was singing. Tannins laid down. Great balance. Smooth
Give it time. After 2+ hours this puppy was singing. Tannins laid down. Great balance. Smooth
1 person found it helpfulApr 7th, 20172000 - puissance, fraîcheur, équilibre, un grand vin. Restaurant Pierre Gagnaire La Grande Maison à Bordeaux
2000 - puissance, fraîcheur, équilibre, un grand vin. Restaurant Pierre Gagnaire La Grande Maison à Bordeaux
1 person found it helpfulFeb 11th, 2017Modern style of St-Emilion, deep ruby color, full body, scents of pain grillé, ripe but not over-ripe black fruit, kirsch liqueur fresh acidity with a long heady finish. Succulent!
Modern style of St-Emilion, deep ruby color, full body, scents of pain grillé, ripe but not over-ripe black fruit, kirsch liqueur fresh acidity with a long heady finish. Succulent!
1 person found it helpfulNov 14th, 2016Outstanding wine! Gift from a Central Valley friend.....so good balanced & lingering finish
Outstanding wine! Gift from a Central Valley friend.....so good balanced & lingering finish
1 person found it helpfulDec 14th, 2014A découvrir absolument!
1 person found it helpfulJun 21st, 2014