This is La Camille’s Walla Walla Cabernet, although pressed, vented, and bottled on their Utah estate. It is as delicious as their Napa Cab, but expressing the characteristics of the Walla Walla terroir- more dark currant and black cherry fruits, and not so much dust, but still a big wine. It has a lingering, pleasantly acidic finish to cleanse the palate.
This is La Camille’s Walla Walla Cabernet, although pressed, vented, and bottled on their Utah estate. It is as delicious as their Napa Cab, but expressing the characteristics of the Walla Walla terroir- more dark currant and black cherry fruits, and not so much dust, but still a big wine. It has a lingering, pleasantly acidic finish to cleanse the palate.
Mar 2nd, 2019
Walla Walla Valley, Oregon/Washington, USA
