Paul Weil

9.0

This is La Camille’s Walla Walla Cabernet, although pressed, vented, and bottled on their Utah estate. It is as delicious as their Napa Cab, but expressing the characteristics of the Walla Walla terroir- more dark currant and black cherry fruits, and not so much dust, but still a big wine. It has a lingering, pleasantly acidic finish to cleanse the palate. — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Свежий т красивый аромат с нотами айвы, персиков, цветов и барбариса. Тельное, даже слегка маслянистое с умеренной кислотностью. Отлично! (13.04.17) #DVR2017 — 7 years ago

Fredybeans

9.6

Ouverture 18h
Or soutenu
Nez ananas épices Vanille vieux rhum jeune
Bouche parfaite entre les fruits exotiques la caille avec une fraîcheur incroyable
Liqueur parfaite en fin de bouche
Au top — 7 years ago

with picolator and El

Paul Weil

9.0

La Caille has imported these Napa grapes and crafted a Cabernet of exceptional quality. It has dusty tannins, bright cherry fruits, and a touch of mocha to the finish. — 6 years ago

Paul Weil

8.9

An unusual varietal grown on the Utah estate, this Seyval Blanc is slightly sweet but balanced, with pear and citrus notes. — 6 years ago

Paul Weil

9.0

This is a Pinot from California Russian River grapes, imported, pressed, and bunted on the Utah estate. The style is fruit forward, with restrained oak and a light body. It has bright strawberry and light red currant flavors. It is a Pinot for those who dislike oaky French style Pinot! — 6 years ago

Diane Munch

9.2

Sole meunière et caille - parfait! — 6 years ago

with Douglas and Zach