Chateau La Caille

Russian River Valley Pinot Noir

9.01 ratings
9.01 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Weil

This is a Pinot from California Russian River grapes, imported, pressed, and bunted on the Utah estate. The style is fruit forward, with restrained oak and a light body. It has bright strawberry and light red currant flavors. It is a Pinot for those who dislike oaky French style Pinot!

This is a Pinot from California Russian River grapes, imported, pressed, and bunted on the Utah estate. The style is fruit forward, with restrained oak and a light body. It has bright strawberry and light red currant flavors. It is a Pinot for those who dislike oaky French style Pinot!

Mar 2nd, 2019