Château Haut-Vignoble Seguin

St. Estèphe Cabernet Sauvignon Merlot

8.511 ratings
8.51 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.5

Medium garnet. Oak add-ons sweet, commercial, ripe red fruits, very new world. Dry, medium- acidity, medium+ ripe tannins, medium alcohol. medium body, medium- finish

Medium garnet. Oak add-ons sweet, commercial, ripe red fruits, very new world. Dry, medium- acidity, medium+ ripe tannins, medium alcohol. medium body, medium- finish

Jan 9th, 2018
Romain Stamm

Garnett robe, intense nose of mushrooms, tar, cooked cherries & plum. High tanins and high acidity. Still young somehow. So i poored it in a decanter and... magic happened!
Softer tanins, amazing length. Just perfect!

Garnett robe, intense nose of mushrooms, tar, cooked cherries & plum. High tanins and high acidity. Still young somehow. So i poored it in a decanter and... magic happened!
Softer tanins, amazing length. Just perfect!

May 17th, 2019
Keitty Tsutsui

@ kinokuniya wine bar This wine is great to experiment with food and wine marriage. Good with almonds, cheeses, smokey food, the best try might be wash cheese because it changes the original taste dramatically. Blue cheese is too storing, not recommended. Very strong oaky aroma, aging (less acidity but pungent - tho it doesn't last long). Enjoy variety of food to find the right match with the wine.

@ kinokuniya wine bar This wine is great to experiment with food and wine marriage. Good with almonds, cheeses, smokey food, the best try might be wash cheese because it changes the original taste dramatically. Blue cheese is too storing, not recommended. Very strong oaky aroma, aging (less acidity but pungent - tho it doesn't last long). Enjoy variety of food to find the right match with the wine.

Sep 25th, 2015
Kaori Saito

カベルネソーヴィニヨン70メルロー30〜 醤油っぽいかおり?わからん

カベルネソーヴィニヨン70メルロー30〜 醤油っぽいかおり?わからん

Sep 12th, 2013
Konstantin gorbunov

Konstantin had this 3 years ago

Konstantin had this 3 years ago

Sep 16th, 2017
Ben Fetu

Ben had this 4 years ago

Ben had this 4 years ago

Sep 17th, 2016
Donal McGloin

Donal had this 5 years ago

Donal had this 5 years ago

Sep 7th, 2016
Lisa Wells

Lisa had this 5 years ago

Lisa had this 5 years ago

Jul 24th, 2016
Sugarcow

Sugarcow had this 5 years ago

Sugarcow had this 5 years ago

Feb 18th, 2016
Mimiko Adachi

Mimiko had this 5 years ago

Mimiko had this 5 years ago

Sep 11th, 2015