Château Haut-Vigneau
Pessac-Léognan Red Bordeaux Blend
2016 vintage. An ancient estate that had disappeared, but revived by Eric Perrin (Château Carbonnieux). Today 20 hectares of Cabernet Sauvignon and Merlot are planted in the commune of Marcillac. The nose features blueberries, rosemary and an intriguing stony minerality. Well-structured in the mouth, the fruit a little timid amongst edgy tannin and remarkable freshness. Still holding back, this wine needs time to show its true potential. It definitely has personality, but don't expect a crowdpleaser. Should come around with a few years of bottle ageing. Abv. 13,5%.
2016 vintage. An ancient estate that had disappeared, but revived by Eric Perrin (Château Carbonnieux). Today 20 hectares of Cabernet Sauvignon and Merlot are planted in the commune of Marcillac. The nose features blueberries, rosemary and an intriguing stony minerality. Well-structured in the mouth, the fruit a little timid amongst edgy tannin and remarkable freshness. Still holding back, this wine needs time to show its true potential. It definitely has personality, but don't expect a crowdpleaser. Should come around with a few years of bottle ageing. Abv. 13,5%.
1 person found it helpfulSep 6th, 2020On the lighter side but still was able to stand up to a rack of lamb!
On the lighter side but still was able to stand up to a rack of lamb!
1 person found it helpfulDec 26th, 2014Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston
Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston
Apr 28th, 2024Once opened great wine good tannins and dry fruit.
Once opened great wine good tannins and dry fruit.
May 28th, 2022Light and easily drinkable for a Graves/Pessac. Pairs well with game/burgers. Not to tannic. Good value.
Light and easily drinkable for a Graves/Pessac. Pairs well with game/burgers. Not to tannic. Good value.
May 25th, 2020Not well balanced. Too much acid, not enough tannins, and too little fruit.
Not well balanced. Too much acid, not enough tannins, and too little fruit.
Nov 13th, 2017