2016 vintage. An ancient estate that had disappeared, but revived by Eric Perrin (Château Carbonnieux). Today 20 hectares of Cabernet Sauvignon and Merlot are planted in the commune of Marcillac. The nose features blueberries, rosemary and an intriguing stony minerality. Well-structured in the mouth, the fruit a little timid amongst edgy tannin and remarkable freshness. Still holding back, this wine needs time to show its true potential. It definitely has personality, but don't expect a crowdpleaser. Should come around with a few years of bottle ageing. Abv. 13,5%.
2016 vintage. An ancient estate that had disappeared, but revived by Eric Perrin (Château Carbonnieux). Today 20 hectares of Cabernet Sauvignon and Merlot are planted in the commune of Marcillac. The nose features blueberries, rosemary and an intriguing stony minerality. Well-structured in the mouth, the fruit a little timid amongst edgy tannin and remarkable freshness. Still holding back, this wine needs time to show its true potential. It definitely has personality, but don't expect a crowdpleaser. Should come around with a few years of bottle ageing. Abv. 13,5%.
1 person found it helpfulSep 6th, 2020
Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston
Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston
Apr 28th, 2024
Not well balanced. Too much acid, not enough tannins, and too little fruit.
Not well balanced. Too much acid, not enough tannins, and too little fruit.
Nov 13th, 2017
Pessac-Léognan, Graves, Bordeaux, France
