Solid. Nice, medium body. Fruity. Probably better chilled. — 5 years ago
Classic Bandol. More full-bodied and balanced than the run of the mill Cotes de Provence. Light. Fruity. Crisp. A little sweet. Prefer Tavel. — 6 years ago
Good value Chablis. The minerals come through. Crisp. Great with grilled seafood. — 5 years ago
Great, balanced, relatively complex. Nice tannins as well. — 6 years ago
Well balanced. Slightly acidic. Classic St Emilion. Great to pair, less appealing solo. — 6 years ago
Legit fantastic Beaujolais Villages. Good balance. Nice fruit. — 6 years ago
Solid Burgundy Chardonnay. Hits all the right notes. Not as clean and crisp and mineral as a Chablis but some of the same qualities. — 5 years ago
Smooth. Easy to drink. Solid Pinot Noir from an interesting region. — 6 years ago
Very fruity. Acidity comes through. Needs to pair with a strong milk cheese or grilled meat. — 6 years ago
Tony Sullivan
Smooth. Easy to drink. Touch of vanilla. Great straight. Better as a ti’punch. — 5 years ago