Château Haut-Plaisance

Montagne-St. Émilion Red Bordeaux Blend

8.962 ratings
8.54 pro ratings
Montagne-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gary Hill

Aged great in a 375ml. Went great with roasted lamb with garlic and rosemary

Aged great in a 375ml. Went great with roasted lamb with garlic and rosemary

Apr 3rd, 2017
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very nice #bordeaux #montagnesaintemilion elegant aromas, good acidity and red fruit. Ripe tannins and medium finish. Bought it in France for 13€

Very nice #bordeaux #montagnesaintemilion elegant aromas, good acidity and red fruit. Ripe tannins and medium finish. Bought it in France for 13€

Apr 15th, 2016
Luis F. Rizo

Good St Emilio..

Good St Emilio..

Jul 19th, 2023
Erik Buckley

A really good wine.

A really good wine.

Sep 26th, 2021
Chris O'Hara

Red fruit, plums, medium body

Red fruit, plums, medium body

Jun 3rd, 2021
Tunc Akin

👌🏻

👌🏻

Aug 16th, 2020
Kailee Crawford

Would have preferred that this wine was served slightly chilled, was a bit too warm. That being said, it’s a full-bodied Bordeaux with balanced tannins that smells of cherry, black currant with hints of dried red fruit.

Would have preferred that this wine was served slightly chilled, was a bit too warm. That being said, it’s a full-bodied Bordeaux with balanced tannins that smells of cherry, black currant with hints of dried red fruit.

Feb 14th, 2018
Justin Lahey

What a beautiful Bordeaux blend! And even at 15% alcohol, the fruit remains the highlight!

What a beautiful Bordeaux blend! And even at 15% alcohol, the fruit remains the highlight!

Nov 11th, 2017
Michael Amoruso

Good everyday Bordeaux.

Good everyday Bordeaux.

Oct 13th, 2017
Jason Miller

Easy and tasty

Easy and tasty

Aug 25th, 2017