Strong Haut Brion from 2001. Opened about an hour before the steak course arrived, by which time it developed an more intense but a very pretty nose of black fruits, cedar, some tobacco and herbs. The mouth feel was good and stood up to a grass fed ribeye steak. 2001 isn’t a standout year but it is good shoulder vintage.
Strong Haut Brion from 2001. Opened about an hour before the steak course arrived, by which time it developed an more intense but a very pretty nose of black fruits, cedar, some tobacco and herbs. The mouth feel was good and stood up to a grass fed ribeye steak. 2001 isn’t a standout year but it is good shoulder vintage.
Jul 2nd, 2021
2001
On doit lui laisser 1-2 heures dans le verre pour que la magie s opère. Un nez de fromage au départ qui c’est volatilisé pour laisser place à un grand vin complexe!
2001
On doit lui laisser 1-2 heures dans le verre pour que la magie s opère. Un nez de fromage au départ qui c’est volatilisé pour laisser place à un grand vin complexe!
Jul 5th, 2020
Citrus, pear, flint, bees wax, acacia flower & mineral.
Citrus, pear, flint, bees wax, acacia flower & mineral.
Apr 25th, 2018
Pessac-Léognan, Graves, Bordeaux, France
