Just alright. Tasty, but feels tired.
Just alright. Tasty, but feels tired.
2 people found it helpfulMay 12th, 2017On one hand, 2002 is such a weird vintage. This is showing secondary clove/bitter chocolate notes on the palate, but the nose is gorgeous fresh Franc florals & spicy red plums. I do think a non-Parkerized choice like this one is a best bet for most 2002 bottles.
On one hand, 2002 is such a weird vintage. This is showing secondary clove/bitter chocolate notes on the palate, but the nose is gorgeous fresh Franc florals & spicy red plums. I do think a non-Parkerized choice like this one is a best bet for most 2002 bottles.
1 person found it helpfulJan 29th, 2015Cinnamon, nutmeg on the nose - slight earthiness but not typical of what I would expect from others in St Emillion at this price point...some vegetation with a short finish...wouldn't buy again, past its prime.
Cinnamon, nutmeg on the nose - slight earthiness but not typical of what I would expect from others in St Emillion at this price point...some vegetation with a short finish...wouldn't buy again, past its prime.
Dec 30th, 2015A little faded but a great price.
A little faded but a great price.
Feb 23rd, 2015Good price and awesome taste for a grand cru
Good price and awesome taste for a grand cru
Jan 14th, 2022A bit young. Not a bold as anticipated. Perfectly adequate.
A bit young. Not a bold as anticipated. Perfectly adequate.
May 30th, 2021Adequate dry table wine
Dec 24th, 20202010 vintage. Needs time to open in the glass. Grippy tannins, great acidity to go with those black fruits.
2010 vintage. Needs time to open in the glass. Grippy tannins, great acidity to go with those black fruits.
Sep 26th, 2020From Cork 2006 on 4/10/20
From Cork 2006 on 4/10/20
Apr 10th, 2020A perky adolescent with the first stirrings of maturity. Nothing too promising in store, will likely turn into a very capable dev or financier.
A perky adolescent with the first stirrings of maturity. Nothing too promising in store, will likely turn into a very capable dev or financier.
Jul 20th, 2019