Château Gruaud Larose

Saint-Julien Red Bordeaux Blend

9.214 ratings
9.34 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Kirk Wallace

Wotn. Topped he '94 Montrose, which was superb. This had everything. At a plateau, but no signs of imminent fading. Do they still make left bank Bordeaux like this?

Wotn. Topped he '94 Montrose, which was superb. This had everything. At a plateau, but no signs of imminent fading. Do they still make left bank Bordeaux like this?

1 person found it helpfulJun 7th, 2016
Ed Lehrman

Soft but alive. Underlying brett adds to the soft red fruits. Lovely with smoked brisket.

Soft but alive. Underlying brett adds to the soft red fruits. Lovely with smoked brisket.

Jan 24th, 2017
Knightsbridge Wine Shoppe

Dense, dark fruit nose. Rich text texture. Quite delicious.

Dense, dark fruit nose. Rich text texture. Quite delicious.

Sep 16th, 2016
Andrew Cullimore

Denser than the 78 , darker fruits , touch of mint and bit funky . Quite dense on the palate , slightly dry tannins , but better length than the 78 . Good balance and a bit more substance too . Improves with some air , drink now but get the impression this can continue on a few years more.

Denser than the 78 , darker fruits , touch of mint and bit funky . Quite dense on the palate , slightly dry tannins , but better length than the 78 . Good balance and a bit more substance too . Improves with some air , drink now but get the impression this can continue on a few years more.

Jul 21st, 2023
Andrew Cullimore

Slightly deeper appearance , medium garnet with a narrower bricking / garnet rim . More complexity on the nose compared to the 78 , more tobacco , dusty cedar and a mix of degraded blackcurrant and redcurrant , grafite . Good fruit on the palate still , that mix and red and dark fruits , grafite and tobacco touches . More presence and persistence on the finish than the 78 . Balanced acidity , slightly grainy quite dry tannins . Good to drink now and over the next few years , like the 78 not going to improve

Slightly deeper appearance , medium garnet with a narrower bricking / garnet rim . More complexity on the nose compared to the 78 , more tobacco , dusty cedar and a mix of degraded blackcurrant and redcurrant , grafite . Good fruit on the palate still , that mix and red and dark fruits , grafite and tobacco touches . More presence and persistence on the finish than the 78 . Balanced acidity , slightly grainy quite dry tannins . Good to drink now and over the next few years , like the 78 not going to improve

Apr 29th, 2023
Bill Bishop

Served from magnum. The 1979 Gruaud Larose is drinking beautifully. Light brick rim to dark ruby color. Just a touch of Bret in the nose but plenty of plum-like fruit. Nice acidity with plenty of fruit up front. Ripe. Soft tannins with nice lingering fruit in finish. Perfect now but will hold for several years to come. Drank on my 64th birthday with BBQ ribs. Great pairing.

Served from magnum. The 1979 Gruaud Larose is drinking beautifully. Light brick rim to dark ruby color. Just a touch of Bret in the nose but plenty of plum-like fruit. Nice acidity with plenty of fruit up front. Ripe. Soft tannins with nice lingering fruit in finish. Perfect now but will hold for several years to come. Drank on my 64th birthday with BBQ ribs. Great pairing.

Apr 12th, 2018
Kevin Woods

Smells of green pepper and tastes of jalapeño pepper. Still very good for a 1979.

Smells of green pepper and tastes of jalapeño pepper. Still very good for a 1979.

Jan 22nd, 2017
Mark Turner

In double mag so might not be a fair reference point but earthy, pencil lead, dark cherry. Wonderful wine.

In double mag so might not be a fair reference point but earthy, pencil lead, dark cherry. Wonderful wine.

Sep 18th, 2016
Cara Freije

Cara had this 10 years ago

Cara had this 10 years ago

Mar 3rd, 2014
Michael Simonetti

Michael had this 5 years ago

Michael had this 5 years ago

Dec 16th, 2018