Château Greysac

Médoc Red Bordeaux Blend

8.921 ratings
9.02 pro ratings
Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

Friday night burgers and this simple, dry Medoc- a great match! Honest, inexpensive Bordeaux from a good vintage like this drinks very nicely at 10 years. Yum!

Friday night burgers and this simple, dry Medoc- a great match! Honest, inexpensive Bordeaux from a good vintage like this drinks very nicely at 10 years. Yum!

1 person found it helpfulMay 23rd, 2015
Devin Bostick

Blueberry, musty leather, currant, opaque purple magenta, acid, tannins, some sugar but light and fads away, slight butterscotch, grape vine flavor

Blueberry, musty leather, currant, opaque purple magenta, acid, tannins, some sugar but light and fads away, slight butterscotch, grape vine flavor

Nov 26th, 2020
Sylvain Rhainds

2005

Jun 6th, 2019
Logan Quist-Chaffee

This 2005 was still good despite some less than ideal storage conditions over the past few years. Not a strong bouquet, but some good notes of cherry and licorice. I thought it went well with my beef shoulder roast.

This 2005 was still good despite some less than ideal storage conditions over the past few years. Not a strong bouquet, but some good notes of cherry and licorice. I thought it went well with my beef shoulder roast.

Apr 2nd, 2015
Anthony Maltempi

Nice wine.

Nice wine.

Aug 27th, 2014
Maxence Guilluy

Maxence had this 10 years ago

Maxence had this 10 years ago

Dec 25th, 2014
GrapefulWino

GrapefulWino had this 3 years ago

GrapefulWino had this 3 years ago

Feb 25th, 2022
Ryota Moriwaki

Ryota had this 5 years ago

Ryota had this 5 years ago

Jan 1st, 2020
Hanibal

Hanibal had this 5 years ago

Hanibal had this 5 years ago

Jun 3rd, 2019
Michael B.

Michael had this 7 years ago

Michael had this 7 years ago

Jan 22nd, 2018