Kevin C

8.9

Interesting Medoc. Merlot heavy with Cab, followed by Cab Franc and Petit Verdot. Nice recipe. Ages interestingly: after an hour it's fruity. Strawberry, vanilla, very nice. Good with meats. After 2.5 hours it starts to flatten noticeably sour cherries a little more acid. Best if consumed within 2 hours (I can't say I've experienced this before). Medium+ tannins.

Bottom line: open 30-45 minutes before. Good for drinking then or with robust meats. — 3 days ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of berry fruits, oak and herb spice, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. On the palate flavors of blackberry and currants with notes of cedar, herb, cacao and bell pepper. Fine tannins, medium+ finish ending with fruit, vanilla and earthy oak spice character. — 10 months ago

George Hesse

9.2

Much better — 7 years ago